Herbs de Provence Crackers
My vegan flaxseed crackers recipe are so filling, tasty and nutritious. I always have them on hand as I love to snack, and look for something crunchy and satisfying.
I make different varieties – spicy, sweet or savory. Raw crackers can have a long shelf life if you dehydrate them properly. I am introducing you my favourite: Herbs de Provence Crackers. They are my bread substitute. You can eat them with apples or dip them in your favourite sauce. Crunchy, flavourful and filling! This recipe is from my new book: Sexy Fit & Fabulous: 130 Raw Food Recipes, Tools and Tips for Radiant Health, A Slim Body, Abundant Energy and Timeless Beauty
Herbs de Provence Crackers – raw vegan flaxseed crackers
♥ 2 cups almonds, soaked
♥ 3 ½ cups flax seeds, ground
♥ ½ cup extra virgin olive oil
♥ 1 tsp. Celtic salt or Himalayan salt
♥ 5 tbsp. Herbs de Provence, dry
♥ 5 cups or more filtered water
1. Soak almonds overnight.
2. Combine almonds, olive oil, Herbes de Provence, salt and water in a food processor until mixed thoroughly.
3. Place golden flaxseed powder in a bowl; add almond mixture and stir gently with a spatula until it is a thick paste.
4. Place teflex sheet onto dehydrator trays.
5. Spread the almond mixture evenly about ¼ inch thick onto teflex sheets.
6. Dehydrate at 145 F for 3 hours.
7. Remove the mixture from the teflex sheets and place the mixture back onto dehydrator trays.
8. Cut the mixture 2 inch by 2 inch with a spatula.
9. Dehydrate at 115 F for another 8 hours.
10. Store in air tight container in the refrigerator.
What is Dehydrated Food? Flaxseed crackers recipe dehydrator
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