♥ Eat 80 percent alkaline-forming foods and 20 percent acid-forming foods.
♥ Eat animal protein on its own or with vegetables
♥ Proteins (animal foods) and carbohydrates (starches) are never combined.
♥ Leafy greens may be combined with any protein, carbohydrate, or fat.
♥ Eat fruit on an empty stomach at least 30 minutes before eating other foods.
♥ Don’t mix acid fruits with sweet fruits
♥ Combine leafy greens with any protein, carbohydrate, or fat.
♥ Eat fruits and vegetables at different meals
♥ Don’t drink liquids with or immediately after a meal.
♥ Never combine animal foods with carbohydrates (starches)
♥ Eat only ripe fruit for easy digestion
♥ Finally, eat melons alone
High Starch and Grains
Especially bread, cereal, corn, crackers, muffins, pancakes and pasta. Also, popcorn, potatoes, pumpkin, rice, waffles, wheat, wheat products and yams.
Non-Starch Vegetables are:
Especially, artichoke, asparagus, bell peppers, beets, bok choy, broccoli, Brussels sprouts, cabbage, cauliflower and celery. Also, chard, cucumber, dandelion, eggplant, garlic, green beans, kale, kohlrabi, leeks, lettuce and mushrooms. Furthermore, okra, onion, parsley, pears, radishes, radicchio, spinach, sprouts, squash (except banana), turnip, watercress and zucchini.
Last but not least, food combining can help you lose weight, improve health and immunity.
Love and Light
